陆维盈 职称：副教授 所属学科：食品科学与工程 研究领域：食品分析与化学计量学 研究方向：食品质量分析，食品安全与鉴伪 电子信箱：weiying.lu@sjtu.edu.cn

个人简介

      陆维盈，副教授，硕士生导师。从事食品分析化学、食品安全与质量控制的研究。研究工作主要包括：非目标性食品检测技术原理及实践；对功能保健食品进行指纹图谱信息采集、化学计量学、、计算机图形学研究；运用高效液相色谱、超高效液相色谱-飞行时间质谱联用、气相色谱、活性评价等分析技术，对菊花、橄榄油、枸杞子、车前子等的活性健康功能组分进行评价；建立多种牛乳的多元指纹图谱的质量评价及蓄意添加的鉴伪方法；建立细胞肝毒性的预测模型。近年来以第一或通讯作者在国际重要学术期刊上发表多篇学术论文。

主要科研项目：

1. 国家自然科学青年基金项目“基于UPLC-MS与UPC2-MS多元指纹图谱技术的牛乳鉴伪方法研究”（主持）

2. 雀巢产品技术援助有限公司“流动注射指纹质谱在牛乳与食用油掺假鉴定中的适用性研究” （主持）

3. 上海交通大学“医工交叉”研究基金“低聚原花青素对年龄相关性黄斑变性保护作用的研究”（主要参与人）

主要论文发表：

1. Du, L., Lu, W.*, Cai, Z., Bao, L., Hartmann, C., Gao, B., & Yu, L.* Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics. Food Chemistry 2018, 240, 573-578.
2. Lu, W., Liu, J.*, Gao, B., Lv, X., & Yu, L.* Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics. Journal of Dairy Science 2017, 100(9), 6980-6986.
3. Qin, Y.; Gao, B.; Shi, H.; Cao, J.; Yin, C.; Lu, W.; Yu, L.; Cheng, Z.* Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry and its application for identification of flavonol glycosides in Viola tianschanica. Journal of Pharmaceutical and Biomedical Analysis 2017, 142, 113–124.
4. Gao, B.; Luo, Y.; Lu, W.; Liu, J.; Zhang, Y.; Yu, L.* Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO₂ ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry. Food Chemistry 2017, 218, 569-574.
5. 俞良莉*; 陆维盈; 刘洁; 杜丽娟 食品非目标性检测技术. Journal of Food Science and Technology 2016, 34(6), 1-6.
6. Zou, C.; Shi, H.; Liu, X.; Sheng, Y.; Ding, T.; Yan, J.; Gao, B.; Liu, J.; Lu, W.; Yu, L.* Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seeds. LWT - Food Science and Technology 2016, 68, 111-118.
7. 吕夏夏; 陆维盈*; Yu, L. 运用氨基酸指纹图谱研究牛乳产地和季节变化. 上海交通大学学报（农业科学版）2016, 34(5), 50-57.
8. Lu, W.; Lv, X.; Gao, B.; Shi, H.; Yu, L.* Differentiating milk and non-milk proteins by UPLC amino acid fingerprints combined with chemometric data analysis techniques. Journal of Agricultural and Food Chemistry 2015, 63, 3996-4002.
9. Lu, W.; Jiang, Q.; Shi, H.; Niu, Y.; Gao, B.; Yu, L., Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC–MS and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry 2014, 62, 9073-9080.
10. Gao, B.; Qin, F.; Ding, T.; Chen, Y.; Lu, W.*; Yu, L.* Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Journal of Agricultural and Food Chemistry 2014, 62, 8075-8084.
11. Lu, W.; Niu, Y.; Yang, H.; Sheng, Y.; Shi, H.*; Yu, L.* Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard. Food Chemistry 2014, 148, 329-334.
12. Zhou, Q.; Lu, W.; Niu, Y.; Liu, J.; Zhang, X.; Gao, B.; Akoh, C. C.; Shi, H.; Yu, L.* Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 plantago species. Journal of Agricultural and Food Chemistry 2013, 61, 6693-6702.
13. Bi Y.; Xie Q.; Peng S.; Lu W. Slice transform based weight updating strategy for PLS. Journal of Chemometrics 2012, 26(11-12), 565-575.
14. Lu, W.; Rankin J.G.; Bondra A.; Trader C.; Heeren A.; Harrington P.B. Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification. Forensic Science International 2012, 220(1-3), 210-218.
15. Lu, W.; Callahan, J.H.; Fry, F.S.; Andrzejewski, D.; Musser, S.M.; Harrington, P.B. A discriminant based charge deconvolution analysis pipeline for protein profiling of whole cell extracts using liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry. Talanta 2011, 84(4), 1180-1187.
16. Lu, W.; Harrington, P.B.* Radial basis function cascade correlation networks. Algorithms 2009, 2, 1045-1068.