(1) 2021-07 至 2023-08, 上海交通大学，农业与生物学院，食品科学，博士后

(2) 2016-08 至 2021-06, 中国农业大学, 食品科学与营养工程学院，食品科学, 硕博连读

(3) 2020-01 至 2021-02, 英国利兹大学, 食品科学与营养学院，食品科学, 联合培养

1.  国家十四五重点研发计划“个性化膳食数字化设计与智能制造关键技术研究与产业化示范”项目子课题（2023YFF1104202），食物品种及成分的智能识别技术研究（主持）

2.  国家十四五重点研发计划“茶叶智能化加工及茶制品应用关键技术研究与示范”项目子课题（2022YFD2101104），高品质茶提取物加工智能化控制关键技术研发（主持）

3.  国家博士后创新人才支持计划（BX20220201），茶叶中不同天然活性成分调控睡眠的分子机制及协同增效研究（主持）

4.  上海市“超级博士后”奖励计划（2021224），茶氨酸、咖啡碱和茶多酚协同影响睡眠的分子机制及构效关系研究（主持）

5.  中国博士后科学基金面上项目（2021M702140），基于茶多糖/茶褐素与氟相互作用调控氟消化吸收代谢的机制研究（主持）

6.  茶树生物学与资源利用国家重点实验室开放基金（SKLTOF20230107），青砖茶关键活性成分调控昼夜节律紊乱的分子机制研究（主持）

7.  上海交通大学“新进青年教师启动计划”课题（24X010500154），茶叶干预调控昼夜节律紊乱的关键活性成分挖掘及机制研究（主持）

8.  国家自然科学基金面上项目（32172223），藏茶茶褐素与牛乳蛋白的相互作用及其增强骨骼肌功能的机制研究（参与）

9.  国家自然科学基金面上项目（31871842），玉米醇溶蛋白/藻酸丙二醇酯/小分子乳化剂三元复合胶体颗粒稳定β-胡萝卜素Pickering乳液机理研究（参与）

10.  国家自然科学基金面上项目（31972073），油凝胶调控功能因子溶解度、稳定性和释放的机制研究（参与）

11.  国家自然科学基金青年项目（31701648），乳状液填充蛋白质凝胶微结构设计与不同极性复合食品功能因子传递研究（参与）

12.  “十三五”国家重点研发计划项目“茶叶产品质量安全控制技术及健康功能评价应用示范”（2018YFC1604400）（参与）

13.  “十三五”国家重点研发计划项目“现代饮料高速灌装加工技术及成套装备开发”（2018YFD0400900）（参与）

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8. Wei, Y., Zhou, D., Yang, S., Dai, L., Zhang, L., Mao, L., Yuan, F., Gao, Y.,* & Mackie, A. (2021). Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces. Food & Function, 12(7), 3246–3265.
9. Wei, Y., Guo, A., Liu, Z., Zhang, L., Liao, W., Liu, J., Mao, L., Yuan, F., Mackie, A., & Gao, Y.* (2021). Development of curcumin loaded core-shell zein microparticles stabilized by cellulose nanocrystals and whey protein microgels through interparticle interactions. Food & Function, 12(15), 6936–6949.
10. Wei, Y., Guo, A., Liu, Z., Mao, L., Yuan, F., Gao, Y.,* & Mackie, A. (2021). Structural design of zein-cellulose nanocrystals core – shell microparticles for delivery of curcumin. Food Chemistry, 357(17), 129849.
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12. Wei, Y., Wang, C., Liu, X., Liao, W., Zhang, L., Chen, S., Mao, L., Yuan, F., & Gao, Y.* (2021). Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein–polysaccharide–tea saponin complex nanoparticles. Food & Function, 12(3), 1192–1206.
13. Wei, Y., Tong, Z., Dai, L., Ma, P., Zhang, M., Liu, J., Mao, L., Yuan, F., & Gao, Y.* (2020). Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis. Journal of Colloid and Interface Science, 563, 291–307.
14. Wei, Y., Li, C., Zhang, L., Dai, L., Yang, S., Liu, J., Mao, L., Yuan, F., Mackie, A., & Gao, Y.* (2020). Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol. Food Hydrocolloids, 106(17), 105886.
15. Wei, Y., Li, C., Dai, L., Zhang, L., Liu, J., Mao, L., Yuan, F., Mackie, A., & Gao, Y.* (2020). The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and: In vitro digestion. Food & Function, 11(11), 9973–9983.
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申请/授权专利：

1. 一种基于青砖茶多糖的氟生物吸附剂的制备方法及其应用.发明专利，申请号：CN202410350554.8
2. 基于计算机视觉的速溶茶粉茶色素种类及含量检测方法.发明专利，申请号：CN202410135962.1
3. 一种可调图像采集装置.实用新型专利，申请号：CN202323508605.5
4. 一种促进骨骼肌再生与修复的膳食营养补充剂及其应用.发明专利，申请号：CN 202311581984.2
5. 基于乳清分离蛋白和茶褐素的复合凝聚物及其制备方法与应用. 发明专利，申请号：CN202311185128.5
6. 陈化青砖茶提取物冻干粉在制备预防和/或改善结肠炎产品中的应用. 发明专利，申请号：CN202311181720.8
7. 茶水提取物冻干粉在制备预防和/或改善昼夜节律紊乱引发的肝肠代谢紊乱产品中的应用. 发明专利，申请号：CN202311158808.8
8. 一种青砖茶多糖的提取纯化方法及获得的青砖茶多糖. 发明专利，申请号：CN202311185130.2
9. 一种同时检测Cd²⁺和Hg²⁺的电化学适配体传感器及其制备方法和应用. 发明专利，公开号：CN116794136A
10. 氧化石墨烯基核酸适配体传感器的构建及检测伏马菌素B1的方法和应用. 发明专利，公开号：CN113866146A